#73 Panada di Assemini (Sardegna)
Panada isn’t something I learned from a recipe. I first saw it opened at a friend’s table, sealed and steaming, and it explained itself without words. It’s a meal baked inside its own container: raw filling, firm dough, sealed tight and left alone to do its work. Eel is the most traditional, but the logic matters more than the ingredient. Panada is about structure, patience, and feeding people properly, the kind of dish that never needed to travel because it already belongs exactly where it was born.
You can find the full story with recipe, method and tips soon on my Substack. (Link in bio)
#panadasarda #sardiniancuisine #forgottenitalianfood #italianfoodhistory #cucinaregionale
33 Comments
영국요리같네요 뭔가
Ticcoddudeo
More than just pasta and pizza…..
Makes stuffed pizza pie😂
I was the like 1000
I'm sorry where do u get a whole eel? Is it a regional thing? Im so curious
Damn I can’t call this one pasta or pizza
It also looks fantastic
this is my favorite series on YouTube right now.
That’s an unskinned eel. Nasty
I’m from Assemini, thanks ❤️
Eel pie was a london thing aswel well anywhere along the rivers to be honest in england.
Dio merda
Loving this series. I'm curious to know if there are any Forgotten Italian Desserts. If so could you cover them in your videos
Like empanadas from spain or argentinian but better. Was it done with meat also? Maybe they are a relic from the Aragonese era?
Nope
Super
Bravissimo vai avanti così perché sei l'unico che finalmente fa capire la varietà e unicità della nostra cucina unica…. purtroppo rappresenta all'estero con solo pasta e pizza che non rappresentano nulla della nostra longeva tradizione culinaria
Kalakukko ahvenesta, muikusta ja jopa lohesta ehkä parempi.
wow questa sembra proprio potente
You need work on that pie crust 🥧 buddy.
Society when Italians make it: 🥰
Society when Brits make it: 🤮
Italia just outpie UK 😂
Sometimes it’s okay if they were forgotten 😂
THAT is a quote <3
The cooked dough looks tasteless and dry. I skip this one.
So you can put anything from the sea or land in and your first thought is eel
I like it
Well, it's most definitely not the strangest food that comes from Sardinia that prize goes to Casu martzu. Another good thing about this is that it actually looks and sounds appetizing and isn't banned in the EU.
"a meal baked inside it's own dough"
You mean a pie?
😂
Un appunto, ma il pomodoro secco lo ha dimenticato?
Yea this dont belong anywhere,it needs to stay where it is
Capitone o anguilla?
The most Italian accent ever
Uno spettacolo segue l'altro!!!!GRANDE MASSIIIIII
Fa' il bastardo (o cavolfiore) affocato alla catanese ❤