Trying Lampradetto in Florence Italy- beef from the fourth cows stomach!

This is lampredotto from Tripperia Pollini in Florence, Italy, a tiny stand that’s been serving it for over 25 years. They simmer the fourth stomach in broth, pack it into a roll with salsa verde and chili oil, and dunk the top bun before serving. Chewy, tender, spicy — and with a €1 wine, way better than you’d expect.

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