Lasagna bolognese is one of the most famous Italian dish: a classic Sunday lunch dishes. Delicious layers of ragù sauce and béchamel sauce, sprinkled with Parmesan to create something irresistible, an iconic dish of Italian cuisine loved all over the world. Discover the traditional lasagna Bolognese recipe: hhe crust above is irresistible and its perfume will conquered every corner of your home!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (8 servings)
Dried green lasagna pasta 21
Parmigiano Reggiano DOP 250 g (PDO Parmesan Cheese)
BOLOGNESE SAUCE
Ground pork 250 g
Ground beef 500 g
Tomato sauce 250 g
Carrots 50 g
Onion 50 g
Celery 50 g
Milk 40 g
Extra-virgin olive oil 1 spoon
Fine salt to taste
Black pepper to taste
White wine 250 g
Water 3 l
BECHAMEL SAUCE
Milk 1 l
Butter 100 g
Flour 100 g
Nutmeg to taste
Fine salt 1 pinch
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