Experience an insightful culinary conversation as Vinti Lodha sits down with Michelin-starred Chef Alessandro Negrini of Il Luogo di Aimo e Nadia. Together, they explore the deeper philosophy behind Italian gastronomy, from heritage and emotion to the discipline and craftsmanship that define Chef Negrini’s celebrated approach to cooking.
Discover the inspiration behind his exclusive menu curated for Lodha, as he shares stories of culture, creativity, and the artistry that shapes extraordinary dining experiences.
Step inside a world where food, passion, and design come together to elevate the meaning of fine living.
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