This Italian pastry cream recipe will give your desserts a decadent touch of divine vanilla-infused custard. You can use it in so many ways … as a filling for croissants, doughnuts, bignè or layered with fresh fruit in a pastry case for a delicious tart or simply by itself. Watch Foodie Sisters in Italy, Benedetta and Valeria, prepare the classic ‘crema pasticcera’ recipe by celebrated Italian pastry chef Maurizio Santin.
Get our Crema pasticcera recipe here:
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Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy
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