Italy has achieved a remarkable feat by becoming the first country to have its entire cuisine recognized by UNESCO as an intangible cultural heritage. This video explores the significance of this achievement and how it will impact Italian food culture.
We dive into the three-year campaign led by Italy’s Agriculture Ministry, highlighting the unique aspects of Italian cuisine that earned it this prestigious status. From the art of cooking to the sustainability and seasonality of ingredients, we uncover the secrets behind Italy’s culinary excellence.
Join us as we celebrate this momentous occasion and discover why Italian cuisine deserves its place in the spotlight. With a focus on tradition, family, and the fight against culinary abuses, this video will leave you craving a taste of Italy’s delicious heritage.
