Unesco has recognized Italian cooking as a special cultural heritage. From pizza to regional specialties, Italian cuisine is more than just food; it’s a celebration of culture, tradition, and community. Join us as we explore the impact of this recognition and how it showcases the rich culinary heritage of Italy. We’ll also delve into the stories behind iconic dishes like Sicilian Cannoli and Calabrian ‘Nduja. Get ready to indulge in a delicious journey through Italian flavors and discover why this cuisine is truly special.
