Italian cuisine UNESCO heritage
Italy food culture
UNESCO intangible heritage
Italian culinary traditions
Discover how Italy’s beloved cuisine has been officially recognized by UNESCO as intangible cultural heritage. Learn about the social rituals, family bonds, and traditions that make Italian food more than just meals—it’s a gesture of love. Explore the impact on tourism, economy, and global prestige, with insights from Prime Minister Giorgia Meloni and UNESCO experts. Uncover how this recognition highlights sustainability, biocultural diversity, and the art of sharing history through food. Perfect for food lovers and cultural enthusiasts diving into the heart of Italian identity.
