Discover why Italian cuisine has been awarded UNESCO status as the world’s first entire gastronomic style.
Explore the rich traditions, sustainable practices, and cultural significance behind Italian food, from pasta to olive oil.
Learn how this recognition protects authentic Italian recipes against imitation and boosts tourism and economy.
Key highlights include Prime Minister Giorgia Meloni’s announcement, the fight against fake Italian food, and Italy’s unique living gastronomic landscapes.
Perfect for food lovers, travelers, and anyone interested in cultural heritage.
Italian cuisine UNESCO Italian food cultural heritage Made in Italy gastronomic traditions sustainable recipes.
