UNESCO: Representative List of the Intangible Cultural Heritage of Humanity – 2025
URL: https://ich.unesco.org/en/RL/02093
Description : A cultural and social blend of culinary traditions, the element is associated with the use of raw materials and artisanal food preparation techniques. It is a communal activity that emphasizes intimacy with food, respect for ingredients, and shared moments around the table. The practice is rooted in anti-waste recipes and the transmission of flavours, skills and memories across generations. It is a means of connecting with family and the community, whether at home, in schools, or through festivals, ceremonies and social gatherings.
Country(ies): Italy
©Emilia T, 2023
Duration: 00:09:54 – Support: – (0209300022)
