Xavier College of Hotel Management organized Food Festival 2020 at its Kandarpur, Cuttack. Students of all 10 branches of XCHM family had been participated. More than 70 types of luscious food menu had been prepared by the participants. The menu included different variety of cuisines like Indian, Chinese, Italian, Continental, Mughlai, etc. It also had mouth-watering deserts of different regions. On the occasion of Netaji Subhash Chandra Bose Jayanti, every year XCHM organizes this event to celebrate the food of India and the world. This includes 3000 plates and open for two hours every year on that particular day. This event is open for common people also, so that everyone can come and enjoy the wide collection of food menu prepared by the XCHM’s student.
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