Tuscan Chicken #tuscanchicken

Tuscan Chicken

Ingredients:
* 1 small yellow onion
* 3 cloves garlic
* 1/2 cup drained oil-packed sun-dried tomatoes (2 1/2 ounces)
* 1 oz Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated)
* 2 large boneless, skinless chicken breasts (1 1/2 to 2 lbs)
* 1 1/2 tsp kosher salt
* 1/2 tsp pepper
* 2-3 tbsp olive oil, divided
* 2 tsp dried Italian seasoning
* 5 oz baby spinach
* 1 1/4 cups heavy cream

Directions:
* Dice 1 small yellow onion. Mince 3 garlic cloves. Thinly slice 1/2 cup drained oil-packed sun-dried tomatoes. Finely grate 1 oz Parmesan cheese.
* Cut 2 large boneless, skinless chicken breasts in half horizontally. Pat dry with paper towels. Season all over with 1 tsp salt and 1/2 tsp pepper.
* Heat 1 tbsp of olive oil in large skillet over medium-high heat until shimmering. Add half of the chicken in a single layer and sear until browned, 3-5 min per side. Transfer to large plate (the chicken will not be cooked through). Add 1 tbsp of olive oil to pan and repeat browning remaining chicken. Transfer to same plate.
* Reduce heat to medium. Add remaining 1 tbsp olive oil, if needed, and heat until shimmering. Add onion and cook, stirring occasionally until softened, 2-3 min. Add garlic, sun-dried tomatoes, 2 tsp dried Italian seasoning. Cook until fragrant, 30 seconds to 1 min. Add 5 oz baby spinach a handful at a time. Cook, stirring regularly, until just wilted, 1-2 min.
* Add Parmesan, heavy cream, and remaining 1/2 tsp salt. Bring to simmer, scraping up any browned bits from the bottom of pan with wooden spoon. Reduce heat to maintain gentle simmer. Return chicken and any accumulated juices on the plate to pan and cook until the chicken is cooked through and registers at least 165ºF on an instant-read thermometer, 4-7 minutes.

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