How to Make Mozzarella Cheese | Homemade Mozzarella Recipe with Chef Natalie | Vito’s Italian Cucina

Join Chef Natalie on this Italian Cooking Show as she takes you through the process of making mozzarella cheese from scratch, a fundamental ingredient in Italian cuisine. This Italian Food Channel is dedicated to bringing you the best Italian food recipes and videos, and today’s episode is no exception. With the guidance of an experienced Italian Chef, you’ll learn the secrets of traditional Italian food and how to create authentic dishes like a pro. If you’re a fan of Vito Italian Cuccina, you’ll love this recipe, and we’re excited to share it with you as part of our collection of Italian food videos. From the comfort of your own kitchen, you can now explore the world of Italian food and cooking with ease, and Chef Natalie is here to help you every step of the way. So, sit back, relax, and get ready to indulge in the rich flavors of Italy with this mouth-watering mozzarella cheese recipe.

Ingredients
1 gallon raw milk
14 tbsp white vinegar

Instructions
Pour raw milk into pan
Heat and stir until 115°F
Add in vinegar
Stir well for about 1 minute
Turn off heat and cover for 20 minutes
After 20 minutes the whey will separate and leave the curd
Push curd to the side with slotted spoon and transfer into separate bowl
Start to squeeze out whey and keep draining whey
Continue squeezing curd and draining off whey
Microwave for 30 seconds
Check temperature – target 160°F
Squeeze out more whey (NOTE: It will be hot — use insulated gloves)
Stretch and fold
Microwave again for 30 seconds
Check temperature again – still looking for 160°F
Stretch and fold again
Place in cold water for 15–20 minutes
Add a little salt to the cold water
Remove & dry off, then slice and enjoy

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