Join me on a culinary journey as I attend an exclusive gala dinner celebrating Italian cuisine in Islamabad. This 10th anniversary dinner, themed “Italian Cooking: Culture, Health, and Innovation,” promises a unique experience.
The elegant Shamadan Hall at Serena Hotel sets the stage for a delightful evening. Guests are treated to a mouthwatering menu, showcasing the best of Italian gourmet meals. From the creamy burrata cheese with herbed shrimp to the majestic risotto infused with pumpkin puree and toasted almonds, each dish tells a story of tradition and innovation.
I had the pleasure of speaking with the talented chefs, Giuseppe Di Bella and Micoli Marie, who shared their passion for Italian cuisine and their unique approach to cooking. Discover the secrets behind Italy’s beloved gastronomic footprint and learn how culture, health, and innovation come together in every bite.
Get ready to indulge your senses and explore the delicious world of Italian cuisine through this video!
