At Solo Ristorante the menu rotates regularly allowing you to experience their vibrant dishes, crafted from seasonally abundant ingredients at the peak of their freshness. Their #degustation menu is modified daily, it is prepared with the chef’s daily sauces, fresh catch and butcher’s cut to keep a product-driven #cuisine approach. �And no matter the time of the year, �their food can be customized to accommodate any dietary request.
The Chef believes in keeping the à la carte menu short �and preparing dishes and sauces with daily fresh ingredients. Just ask the chef for the daily #appetizer, pasta, fish or meat. We recommends the 4 course Signatures menu starting Sicilian style octopus , soft not chewy, pasta orecchiette with duck and orange ragout , main dish Grilled beef rib eye or rosemary bread crusted tuna loin and #dessert #homemade Apple pie with vanilla ice cream. Pair them with a glass of Prosecco or #Italian red wine. They also have Saturday #brunch with free flow #Prosecco or #champagne 45 Amoy Street, Singapore 069871
Open on
Mon-Sun 12–2PM and 6–10PM
Tel: +65 6260 0762
