I got pizza for breakfast in Rome, Italy. At Forno Campo de’ Fiori, a bakery that’s been around since 1880, locals grab pizza bianca—just olive oil, salt, and air. It’s simple, a little chewy, basically the Roman version of morning bread.
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29 Comments
Defo rage-bait. My Italian friends and family would never eat pizza for breakfast unless they’ve woken up at 11am and didn’t eat until 2.
Who told you this? They’re lying
No we definitely don't. We eat pizza as a mid morning snack.
I only eat pizza for breakfast when it is leftover from the night before.
it’s a focaccia not pizza
So you eat a sandwich or a pizza and thats strange because its in the morning.from which planet do you come sir.
Americans eat high fructose corn syrup for breakfast
MR BEAN STRIKES AGAIN 🫵🏻
"Mortadella is like a salty bologna"😭
ITALY IS DIRTY AND DANGEROUS. YOU NEED TO MOVE AWAY ASAP AND WARN ALL AMERICANS. STAY SAFE
Guys it is GRAZI-E
It looks really bland, very standard for italy.
In little Italy NYC maybe.
Don’t go like this.. they lie to you (not the bakery of course).. that focaccia is not even the real focaccia.. just stupid things for young and tourist.. ask to real Italians and not from social.. for breakfast we eat brioche and cappuccino. In genova they use to take focaccia but without mortadella.. Italian will make fun of you..
Free bag bread. Lucky you…
While americans start their days with desserts, lots of it
Bologna is Mortadella .
You look just like Berlin from money heist on Netflix
Learn how to say "could I please have…" in the language of the country you're going to challenge, American version.
Rating: impossible.
With a cappuccino is great.
We don’t eat pizza for breakfast bro 😅
Hi Alan just checking in, have you eaten before? Cheers
Ehi, Italian here and I definitely did have this kind of pizza for breakfast sometimes when I was a student in Rome, although I had pizza rossa with tomato, since I prefer it over this. Judging by the comments of other Italians, maybe it's a roman thing? Also, it is pizza bianca, not focaccia, you are right! There are differences and in Rome you would find pizza bianca more often than focaccia. Thank you for sharing.
Please, start saying please instead of "can I get". It sounds so rude to us Europeans 😊❤
True mortadella is known as “Bologna.” The American term “baloney” originated from early misunderstandings of immigrants’ pronunciation of “Bologna.” Therefore, your statement essentially means that mortadella tastes like mortadella.
Usually Italian breakfast is sweet and light, just a croissant and coffee or something similar. But if you need some extra calories nobody is stopping you, focaccia and cappuccino is a nice combo and hearty breakfasts were and are a thing with farmers and other heavy jobs
Usually we eat this more as a lunch or a snack, but if you want a salty breakfast, enjoy your pizza bianca romana
Mica l'avrà pagata con la carta di credito?
nothing here about Italy is true no one eats pizza and mortadella for breakfast , pizza biance is not focaccia and it is only in Roma