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Jamie Oliver shows you 25 Christmas recipes and ideas to add to your menu!
Learn how to make your own mulled wine, the perfect roast potatoes, alternatives to turkey and some Chrismtas veggie options!

0:00 – Home made Mulled Wine
1:48 – Beef Wellington
7:28 – Roasted Parnsips / Carrots / Potatoes
13:34 – Christmas Ravolli
19:59 – Sausage Roll Roast Squash Wreath
22:51 – Pork Sausage Roll wreath
29:30 – Veggie Christmas Pithivier
34:49 – Festive Celeriac Mash
37:51 – Smoky Chilli
48:41 – Alternative Pigs in blankets with Jimmy Doherty
50:08 – Festive drink
51:30 – Winter chocolate bomb
58:53 – Nut Roast
01:04:10 – Salmon Starter
01:06:40 – Roasted Figs
01:08:22 – Christmas Apple Pie
01:13:29 – Veggie Crown
01:16:20 – Ultimate Turkey Leftover Sandwich
01:27:04 – Yule Log
01:37:10 – Christmas Mince pies
01:44:47.- Turkey stew
01:50:00 – Veggie Festive Cream Spinach
01:53:34 – Ultimate Turkey With Bacon
02:00:20 – Adding maxium flavour to your turkey
02:0214 – Butter coated turkey with sage and Chestnut stuffing

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33 Comments

  1. Ahhhh the little one is adorable I made ur roasties 2 yrs ago I have ur Christmas book . My granddaughter asked for more . I’ve watched u for yrs love u an ur family . A lovely down to earth family . Looking forward to the nutritional book or videos . ❤️😋

  2. Thank you for the tip that prevents a soggy bottom

    Please consider resting the beef for more than 5 minutes. Might less of the juices be lost?

    Your family is lovely.

  3. My parsnips look completely different. Why do my parsnips look like white carrots but yours look like the pillsbury dough boy?

  4. Celeriac is much more common in Germany and I prefer that over the Celery stalks tbh 😊 great recipes, thanks 🙏 😊

  5. I stopped eating animal flesh during medical school when I learned in neuroscience about the Spinothalamic tract (Pain pathways), Nociception (Pain receptors), Amygdala (emotions – Fear), Hippocampus (Memory) and Prefrontal cortex (Personality) and how they are all evolutionarily, anatomically, physiologically and biochemically preserved in non-human animals. I'm Vegan. Why aren’t you?

  6. Who was the guy cooking the alternative pigs-in-blankets? Didn't look like Jamie at all. more like an interloper. Or AI? Who the heck is that?

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