Join us as we delve into the story of Canberra-born Chef Georgia Lahiff and her incredible culinary journey. From her roots in Ainslie to her experiences cooking in Rome, Georgia is bringing a unique collaboration to Lunetta Trattoria.
In this video, we explore how Georgia’s ‘freelance approach’ to cooking has led her back home to Canberra. She teams up with Chef Will Moyle for a one-day-only event, La Tavolata, celebrating communal dining and fire-driven cooking.
Discover the inspiration behind this collaboration, the local ingredients sourced from Living Earth Farm and the special Lazio-style dishes on offer. Get a glimpse into the refreshing style of Italian cuisine that Lunetta Trattoria brings to Canberra.
Don’t miss this once-in-a-lifetime culinary experience! Book your spot for La Tavolata on December 7th and be a part of this extraordinary feast.
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