Discover Canberra-born chef Georgia Lahiff’s exciting collaboration with Lunetta Trattoria for La Tavolata, a one-day Italian communal dining event honoring Roman traditions using local ingredients.
In this video, we dive into Georgia’s journey from Ainslie kitchens to Rome’s sustainable food projects, and her homecoming pop-up feast featuring fire-driven dishes like Spring lamb cacciatora with anchovies, garlic, and rosemary.
Learn about the inspiration behind this gregarious Italian hospitality experience, communal tables, and fresh produce from Living Earth Farm. Perfect for food lovers in Canberra exploring Italian cuisine with an Aussie flair.
Event details: Sunday, December 7, multiple sittings – book now for this once-in-a-lifetime meal!
Keywords: Canberra chef, Italian food Canberra, La Tavolata event, Georgia Lahiff cooking, Lunetta Trattoria, Roman dishes local ingredients, communal dining Australia.
