Canberra chef Georgia Lahiff returns home for a special collaboration with Will Moyle at Lunetta Trattoria, celebrating the Italian tradition of La Tavolata.
Discover her journey from Ainslie roots to Rome kitchens, blending local ingredients with Roman-style dishes like baby globe artichokes and Lazio-style lamb cacciatora.
This one-day event features communal tables, fire-driven cooking, and gregarious hospitality inspired by Alice Waters’ sustainable food project.
Join for a feast of nourishment, conversation, and Italian flavors in Canberra.
Keywords: Canberra chef, Italian cuisine, La Tavolata, Lunetta Trattoria, communal dining, Roman recipes, sustainable cooking, fire-driven dishes.
