Italian Michelin-starred chef Italo Bassi recently showcased the authentic flavors of Romagna in Delhi during the Week of Italian Cuisine in the World. This video highlights his classic risotto preparation at the Italian Embassy, featuring Parmigiano and Pecorino aromas.
Chef Bassi, with 40 years of experience, shares his passion for Italian cuisine, fusion cooking, and blending local produce with global flavors. He also expresses his love for Indian spices. Learn about his restaurant ‘ConFusion’ and his culinary philosophy.
Italian Ambassador Antonio Bartoli and Andrea Anastasio, Director of the Italian Cultural Institute, also share their insights on the connection between food, culture, and emotions. Discover how Indian spices can enhance Italian dishes!
