Canberra chef, Italian cuisine, La Tavolata event, communal dining, Roman-style dishes, local ingredients, Lunetta Trattoria, Chef Georgia Lahiff, Will Moyle collaboration.
Discover the story of Canberra-born chef Georgia Lahiff as she brings her Roman cooking experiences back home for a special collaboration at Lunetta Trattoria.
Learn about her journey from Ainslie to London and Rome, where she worked on sustainable food projects and embraced communal dining.
Join the one-day event honoring La Tavolata, featuring communal tables, fire-driven cooking, and dishes like Spring lamb with Lazio-style cacciatora.
Explore how this freelance chef’s approach to pop-ups and collaborations creates nourishing, conversation-starting meals.
Perfect for food lovers in Canberra interested in authentic Italian hospitality and local produce.
