Discover the story of Canberra-born chef Georgia Lahiff as she returns home for a special collaboration at Lunetta Trattoria, honoring the Italian tradition of La Tavolata.
From her early apprenticeship in Canberra to working in London’s Michelin-starred kitchens and Rome’s sustainable food projects, Georgia brings authentic Roman flavors to a one-day communal dining event.
Join Chef Will Moyle for a feast featuring local ingredients like baby globe artichokes and Spring lamb prepared with Lazio-style cacciatora, anchovies, garlic, and rosemary.
Experience gregarious Italian hospitality and fire-driven cooking in a unique Canberra setting atop Red Hill Lookout.
This video explores Georgia’s journey, her freelance approach to cooking through pop-ups and collaborations, and the inspiration behind communal meals that bring people together around the table.
Learn about the event’s focus on nourishment, conversation, and seasonal produce, making it a refreshing twist on Italian dining in Australia.
Perfect for food enthusiasts, travelers, and anyone interested in authentic culinary traditions and Canberra’s vibrant food scene.
