This Chicken Parmesan is better than a restaurants! Why? Because the croutons make it taste Italian and they make it so crunchy and delicious! Your family and friends will be AMAZED, and so will you because it is such an easy recipe and quick for Weeknight dinners! Scroll down for the recipe. This recipe is also in our Volume One Cookbook!
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in grannyโs kitchen. We all gathered around the table when we went to her house. Thank you so much for being a part of this dream of mine. I want everyone to enjoy the same flavors and types of food that we (our family) grew up eating.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
Hey yall!, itโs Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. My entire (Benefield) family had around 150 acres and we mostly raised cattle. We went to church on Sunday, school during the week, the grocery store on Fridayโs and that was our life. No vacations, no camping, just plain old southern country people
Parmesan Chicken
THIN SLICED CHICKEN BREAST
1 CUP ALL-PURPOSE FLOUR
Cut breast meat in half to make them thinner for frying 1/2″ thick pieces. Soak chicken in buttermilk for 30 minutes. Place flour in shallow dish and dip the chicken in it lightly (both sides).
1 LB. SPAGHETTI NODDLES
Cook noodles per package direction and drain.
ITALIAN STYLE CROUTONS CRUSHED
Place these in a shallow dish or pie plate. After dusting chicken with flour, place in croutons and press down to coat both sides well.
LARGE SKILLET
COOKING OIL
Put oil in skillet about 1โ high. Oil must be HOT. Put a small amount of crust in oil and once it floats and sizzles WELL, your grease is hot and ready! Fry 3 minutes per side on medium/high heat. Take out with tongs and place on a paper towel covered platter/plate.
In a casserole dish sprayed with cooking spray layer as follows: Spaghetti noodles, mix a bottle of BERTOLI MARINARA with 1 CUP WATER and pour over noodles. Place fried chicken on top of that. Placed large slices of MOZZARELLA CHEESE on chicken then sprinkle with PARMESAN cheese and bake at 350 degrees until hot and bubbly.