Canberra-born chef Georgia Lahiff returns home for a special collaboration with Will Moyle at Lunetta Trattoria, celebrating Italy’s beloved La Tavolata tradition.
In this video, explore how Georgia’s journey from Ainslie to Rome shaped her unique culinary philosophy — one rooted in connection, community, and seasonal produce. Experience the flavors of Rome and Canberra coming together in this one-day feast of fire-cooked dishes, communal tables, and authentic hospitality.
Discover stories behind the menu, from Lazio-style lamb cacciatora featuring Rome’s ‘holy trinity’ of anchovies, garlic, and rosemary, to fresh local artichokes from Living Earth Farm. Learn how Georgia’s time cooking under Skye Gyngell and with Alice Waters’ Rome Sustainable Food Project influenced her approach to cooking.
Celebrate the joy of shared dining and the beauty of local ingredients at Canberra’s scenic Red Hill, where Lunetta Trattoria opens its doors for this unforgettable event.
Keywords: Canberra chefs, Italian dining, La Tavolata, Lunetta Trattoria, Georgia Lahiff, local produce, food culture, culinary collaboration, Rome-inspired cooking, farm-to-table dining.
