Italian classics – D.C. style – abound in this episode, which begins with the mezzi rigatoni from the Bloomingdale favorite, Red Hen. Next up, Navy Yard’s Ama offers up a tasty coniglio (rabbit stew), showcasing the flavors of Northern Italy. The episode wraps up at the stalwart Al Tiramisu in Dupont Circle, where Seth indulges in the visually stunning lobster risotto.
This video is part of WETA’s SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranters and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV.
Explore more DMV food with more clips from SIGNATURE DISH: https://youtube.com/playlist?list=PLx24Rcql20qI0UWTc_p3ARayxWAvdBJNz
Stream full episodes of SIGNATURE DISH: https://weta.org/watch/shows/signature-dish
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1 Comment
Lived here as long as Al Tiramisu is serving but never tired. Now it is on the list.