Growing Up Hapa in Hawai‘i is more than a cookbook—it’s award-winning Chef Ippy Aiona’s personal story told through food, family, and heritage. Raised between two rich cultures—Hawaiian and Italian—Ippy shares how his identity was shaped in the Big Island town of Waimea, from paniolo country and plate lunches to the comforting, garlic-filled warmth of his mother’s Italian kitchen.
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