Italian here. This is no way authentic Italian Bolognese. On so many levels. We use a pot, not a pan Where is the pork meat? We deglaze when the meat is in the pan We do not put all those spices. No oregano, no basil, no whatsoever else you put inside it. What's the point of the whole carrot? There is already the carrot in the soffritto… No Parmesan piece in it. Finally, it's not how the word bolognese is pronounced
31 Comments
Italian cooking > Italian-American cooking
The one thing steel can't make up for is that pan being too small.
It's almost like she was FONDling that pan
Did he say his italian moms non authentic method??
Like mother like son
without olive oil this definitely wont be the best bolognese in your life
Best legit advertising ever 🤷🏼♂️
I bet she was real punctual about it being the next day past 12am at sleep overs
I die inside everytime i see the "electronic black pepper" grinder that drops .5 tiddlywinks of pepper
(THERE IS NO PART 2)
Sounds more Canadian than Italian
Goddamn, these 2 act like they're in a relationship. I had to mute the video. Made me sick
Big Italian mother's been reeeeeeaaaal quiet since this dropped
And how does your NON Italian mother make Bolognese?
I never knew I understood Italian flawlessly lolz
This is American not Italian
Last time I tried this i burned everything in the pan and I was using the world's highest smoke point oil.never again
Oh, the side fond! So good
WHAT TEMPURATURE?!
Italian here. This is no way authentic Italian Bolognese. On so many levels.
We use a pot, not a pan
Where is the pork meat?
We deglaze when the meat is in the pan
We do not put all those spices. No oregano, no basil, no whatsoever else you put inside it.
What's the point of the whole carrot? There is already the carrot in the soffritto…
No Parmesan piece in it.
Finally, it's not how the word bolognese is pronounced
What do Americans call it?
Everything but Italian 😂
"While it's browning, you get this juice coming oowt…" Is she an Italian mother or a Canadian mother?😂
To be fair I didn't see mich browning of the beef, it looked steamed.
You're really selling me on the steel pan, dude.
Now we need to know how make the secret sauce
The carrot trick is cool. My mom taught me to put a potato in a dish if it had too much salt, and it works!
Real Italian’s no yelling or screaming or threatening to kill you plz 😂😂😂😂
Top notch!
Nice!
that Celtic sea salt has the highest recorded amount of metals in it than any other minerals salts. Toss it!!