The Secret to Making CREAMY Stuffed Pasta with Chicken, Spinach & Mushrooms

Turn leftover chicken into a creamy, delicious stuffed pasta dish with mushrooms, spinach, and a touch of Parmesan. Easy, quick, and perfect for weeknight dinners!

📝 Ingredients:

200 g pasta

200 g mushrooms

200 g cream

½ roasted chicken (leftovers work great)

150 g spinach

Salt, black pepper

Parmesan for topping

👩‍🍳 Instructions:

If using leftover chicken, boil briefly. Cook pasta in the same broth for 5 minutes. Drain and keep some broth.

Sauté mushrooms and spinach. Add shredded chicken, cream, and a splash of broth. Season with pepper.

Fill the pasta with the mixture (or combine, if using small pasta). Add more broth to moisten.

Bake until golden. Top with Parmesan or cheese before serving.

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