Hey. I’m back for a quick share of 5 delicious Italian selections I just added to our list and share some info about the wine we used in our Truffle Dinner with Chefs Jose Sosa and Joe Flamm
1. Bisol 1542 “Jeio” Prosecco from Valdobbadiende
2. Cogno, Anas Cetta, Nascettta, from Lange
3. Benanti, Etna Rosso from Sicilly
4. Castello di Volpaia, Reserva, Chianti Classico
5. Arnaldo Capria, Collepiaano, Montefalco, Sagrantino from Umbria
Also, I’m just getting back into practice here. Let’s Go!