Today I review the NEW PHILLY CHEESESTEAK PAPADIA from Papa John’s®! They came out with 4 flavors of the PAPADIA today, 2/3/2020, and I just had to try one.
After a successful test at select locations last summer, Papa John’s® will officially launch its new Italian-style flatbread Papadia lineup at all locations nationwide on Monday, February 3, 2020.
As an alternative to the same old sandwich routine, Papa John’s® new Papadias are made with the brand’s fresh, never-frozen original dough and filled with a variety of fresh ingredients.
Papadias debut in the following four varieties:
Italian: Italian flatbread-style sandwich made from original fresh dough with Alfredo sauce, spicy Italian sausage, salami, mozzarella cheese, and banana peppers. Served with a Pizza sauce dipping cup.
Philly Cheesesteak: Italian flatbread-style sandwich made from original fresh dough with sliced Philly steak, fresh-cut onions, green peppers, mozzarella cheese and Philly sauce. Served with a Garlic sauce dipping cup.
Grilled BBQ Chicken & Bacon: Italian flatbread-style sandwich made from original fresh dough with grilled chicken, bacon, fresh-cut onions, and real cheese made from mozzarella drizzled with sweet and smoky BBQ Sauce. Served with a BBQ sauce dipping cup.
Meatball Pepperoni: Italian flatbread-style sandwich made from original fresh dough with spicy meatballs, pepperoni, pizza sauce, real cheese made from mozzarella, and classic Italian seasoning. Served with a pizza sauce dipping cup.
Each Papadia is served with pepperoncini and a dipping sauce of your choice for a suggested price of $6 each.
This sounds AMAZING, but do I ENDORSE it? Please watch and find out.
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