A chef prepares peposo, starting with a kilo of beef shank cut into large cubes. He adds whole black peppercorns, ground pepper, crushed garlic cloves, and Chianti red wine to the pot, then simmers the mixture for three hours.
🧡 “I cook, I laugh, I survive.”
Because if something goes wrong… there’s always the pan!
Peposo
#ItalianCuisine
#BeefShank
#ChiantiWine
#CookingTips
#SlowCooking
#FlavorfulStew