Hidden Italy: Eating Traditional Food in a Non-Tourist Village

#culture of Food in Italy
Why #italian food is voted one of the best in the#world !
Italian food culture is different to other countries I have visited. It used to annoy US at first that Italians talk about food so much, but now I understand and have joined them…When in #Rome…..! The food is #exceptional and I am biased of course toward the south especially #napoli due to the #tomatoes, #mozzarella #di_bufalo, and the best cafe #macchiato to die for!!!

It is because the Italians have been so smart and have not allowed #genetically #modified food to be imported or grown in Italy. A lot of modified fruit and vegetables have lost their taste and what is food without #taste. It is insanity.

#bebe_Severgnini, the famous Italian #journalist writes with more humour and succinctly about Italians than I do, because he is one. He takes you inside the Italian mind and I find myself #constantly #chuckling, while reading them because they are so true. Here are some of his direct quotes from his #book “An Italian in Italy” about Italians and their food:-

“Italians are the #consummate #professionals of #culinary #consumption. No one in #europe eats the way we do.”..For centuries, Italians have sought and usually found, consolation at the table. We don’t think that a sauce is tasty or that an olive oil is good. We know it is.

We may lie, of course, out of politeness or calculation. But that too is a touch of artistry; if you think about it. Note that I’m talking about all Italians, not just a hard core of gastronomes…”

“There is a spontaneous gustatory proficiency that cuts across social classes, age groups, income brackets, education and geographical boundaries. Confident food-related judgment derives from our unaffected approach to the table. Statistics confirm this gastronomic pride which derives more from culinary awareness than from chauvinism.”

“According to a #british survey, ninety Italians out of a hundred, prefer Italian cooking to other cuisines. No other digestive tracts in Europe are as patriotic.

Italian cooking also seems to be the favourite among non-Italians. Some 42 percent of interviewees put La Cucina Italiana in first place, followed by Chinese cooking and French cuisine.”
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