In this week’s episode, we discuss how wine tourism now generates 25% of global winery revenue, Clif Family boosts membership by revamping the wine club model, and a California couple brings regenerative farming into the spotlight. This episode also features Tenuta di Mensanello in Tuscany, the I Sistri Chardonnay 2022, and Cosimo Rooftop Restaurant & Bar in Florence.
Check Out The Matthiasson Interview:
🎬 *TIMESTAMPS* 🎬
0:00 Intro
*Wine News Round-Up*
1:03 Wine Tourism Now Accounts For A Quarter Of Global Winery Revenue
3:09 How Clif Family Winery Grew Membership 15% by Ditching the Traditional Wine Club
5:43 The Californian Winemaking Couple That Made Regenerative Agriculture Cool
7:14 We Asked 13 Sommeliers: What’s the Most Underrated Napa Wine?
*Wine & Winery of the Week*
8:51 Tenuta di Mensanello in Tuscany, Italy
—-https://corkandjourney.com/tenuta-di-mensanello-chianti-tuscany/
9:49 I SISTRI CHARDONNAY 2022
—-https://corkandjourney.com/i-sistri-chardonnay-2022/
*Restaurant & Corkage of the Week*
10:33 Cosimo Rooftop Restaurant & Bar in Florence, Italy
—-https://corkandjourney.com/cosimo-rooftop-restaurant-bar-florence/
📄 SHOW NOTES 📄
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