Anthony is in one of his favorite cities, Venice. He joins friend and cookbook author Lori De Mori for a seafood and risotto lunch at Trattoria da Romano. Passed down through 5 generations of the same family, Trattoria da Romano is an artist favorite that specializes in good food made with good ingredients in the traditional way. Anthony and co. enjoy cuttlefish roe, sea snails, octopus, and shrimp cooked over a wood-fired grill. The meal is topped off with a truly great, heroic risotto. In Anthony’s words, “perfect!”
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43 Comments
Poor Anthony couldn't handle life
I really miss. Mr. Bourdain❤❤!!¡
Did I hear the Nokia tune in the background guitar music?
Ao i guess this is from before the Clintons murdered him huh?
How dated is this?
2015?
Reminds me of Haussner's of Baltimore, Md.
Miss Anthony 👍💯✌️😢
Love how genuine bourdains’ laugh is when the guy refuses to yield any ounce of pride whatsoever …. “eh i’d make the girls stay w/o the cosmos, i’ll keep em here w the shit we got.” having worked in restaurants a long time that really is such a brave and gutsy attitude, it is genuinely amazing and hilarious. Like even peter luger serves espresso martini. everyone compromises a bit to stay alive. it is so awesome to hear a guy really ngaf and put his money where his mouth is.
I'm not entirely sure this is true, but I read people paint their houses different colors so they know which one is theirs when they come home from the pub😅. Might be just England.
This is a beautiful thing…
My man Ed Norton the Italian chef.
Tony never imagined how many strangers he touched and he would be missed
Tony never imagined how many strangers he touched and he would be missed
I appreciate Bourdain's ability to articulate food experiences in a relatable way. By that i guess i mean he's not pompous. Always enjoyed his shows as a kid
I have a new wish. Thank you Tony.
Risotto is the dish of death. Paella? Sure. Biriyani? Hmm ok. But a standout risotto still eludes me to this day. Must keep at it 😊
RIP Tony
My God, do I miss his view of life. He sparked a drive in me to travel, and every time I do, I hear his voice to go explore the untrodden. Legend.
Thank you Anthony.❤
Dammit man . Why ? Fuck we still miss you . Order up line dog .
I have been fortunate enough to have been to Venice twice. I'm not that well travelled, but Venice is without a doubt my favorite city. I am now to an age and financial status where travel to another country may not be feasible, but I have just been made to make a vow to somehow make a trip to Venice one last time, for as long as possible, in the next few years.
"distilled essence of the Adriatic" is a beautiful description
As a recovering chef and line cook I think that perfectly prepared risotto is at once the most sublime yet simple yet complex dish to master. When it is prepared and served correctly it becomes the dream and the memory that you chase forever. I never tire of eating it – this looks like the Mona Lisa of risotto. They way that cook "jumps" the risotto 2 or 3 feet in the air is like culinary ballet to me
did anyone else fall in love with her in 8 minutes ?
Risotto is so good if cooked correctly. My father used to say it's like eating freshly poured concrete, because it lays in your stomach!!
The best meal I've ever had
bellissimo
Bourdain always looks pissed off.
One of my favs
I lived in Veneto for many years..the local version is a peasant one called risi con pisi
Risotto with peas ..
My flat was above a local.resto with a speciality in polenta and fish..guisto cosi
its porridge
A question on recipe: I have been taught (and always have) saute the onions, shallots, whatever, the throw in and saute the rice (a bit), then deglaze, then comes the broth (this from my Italian ex-wife, restaurants I have worked at, etc.). Here the rice is added into the broth. Also, any onions or whatever in here? And lastly, and most importantly, any cheese??
I do miss his uniqueness
Truly great risotto. Mmmm! OK. I would not go to Europe for risotto or anything else, not even for truly great gelato. I’m just fine with what I have here in the USA. Truly great risotto! Get out of there!
Miss you chef.
god bless these people for not changing
Tony’s smile when she’s describing the risotto🥹
So beautiful! Some things are just perfect, no need to change – aspire to continue in perfection. Tonight I fried the zucchini for tomorrow’s pasta. It must be done this way for perfection. It’s not like puttanesca, done in fifteen minutes. These are the traditions. These people know these things. .. Anthony knows how special that is.
Imagine coming to the comment section and not reading some piss ass lament on the man's life?
The guy can not describe colour. Those buildings are bold, block colour. Nothing pastel about them.🤪
i love how they dont even think about innovating their dishes, they keep the same perfected recipes through generations and its only available in 1 spot in the world. This is what authenticity and truly rich food is about
Of all the amazing places he visited… this may be #1 on my list that I must see before I die.
Big night is my favorite film with food ! It's entertaining, Stanley tucci is a hoot and has a really good story that was told.
El risotto col go