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To make authentic Italian Spaghetti Bolognese, start by finely dicing onion, carrot, and celery — the classic soffritto — and sauté them gently in olive oil until soft and fragrant. Add minced garlic, then mix in ground beef and cook until browned, seasoning lightly with salt and pepper. Stir in Italian tomato paste and crushed tomatoes, along with herbs like basil, oregano, and thyme, and let the sauce simmer slowly to develop rich, deep flavors. Meanwhile, cook spaghetti in salted boiling water until al dente, then toss it into the sauce and let it blend for about three minutes. Serve hot, twirled neatly on a plate, topped with a generous sprinkle of freshly grated Parmesan cheese — simple, hearty, and authentically Italian.
