Homemade italian sausage
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Hi guys, today I am learning how to ground some pork and seasoning to make italian sausage.
What I have done is vacuum seal three boneless pork spare ribs with two long cuts of pork belly with about a half of a cup of italian seasoning.
After one day in the refrigerator I took out the meat and chopped it into small pieces also with some garlic so they will process easier in the food grinder.
I did not chop the pieces small enough for my meat grinder and will do a better job of cutting them up next time. I did such a poor job this time that the fat actually got clogged up and i had to open it up and clean it out.
Anyway after the first grind I put parts of it back through and by the time it was finished it looked great.
I pan fried up some of it and tried it out, and to me it had a good taste. I added about a ¼ cup more of italian seasoning and then bagged up into three portions for future videos!
Ok guys, that is me learning how to grind meat properly. I hope you liked it! If you did please hit that like button and please consider subscribing.
Thanks again!