Jamie’s got a brilliant party food recipe – dry cured salmon or Gravadlax with beetroot relish & horseradish sauce. Looks posh but it’s dead easy to make and you can do it well in advance to save flapping on the night. Guests will think you’re the perfect host! Created in partnership with Bacardi.
Find the recipe here: http://goo.gl/txPTJv
This dish goes great with an Old Cuban Cocktail. Check out how simple it is here http://goo.gl/x0Obev
Or head over to Drinks Tube for another great cocktail that goes with this dish http://jamieol.com/FWB1kJ
And be sure to take a look at our food and drink pairing website http://jamieol.com/OLf5Kt
What food are you doing for your party? Let us know in the comments below.
Links from the video:
Old Cuban | http://goo.gl/lU2Sf3
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22 Comments
Ютуб- слабо перевести на русский язык? Вот, что Оливер налил водку или уксус?
It's either Gravad lax or gravlax (in Swedish) – not gravadlax in one word 🙂 Love that you make it though 🙂
Jamie you never disappoint!! Did this and OMG fabulous! The beetroot was sublime
salmon gravad salmon nice dubble salmon
gaur daannm 😭😭😭
Maldon sea salt??? Who in their right mind would use a finishing salt for curing? How stupid!
To make it worse measurements between Maldon sea salt and kosher salt aren't interchangeable. Subbing one for the other will give completely different amounts of salt.
DON'T WASH OFF THE SALT FROM THE CURED FISH!!!! Just wipe it clean with a paper towel!!
Jamie Oliver you’re are best chef ever 💪🏻💪🏻❤️❤️❤️👏👏👏👏👍👍👍💯💯💯🙏🏻🙏🏻
👏👏👏🙏🏻❤️❤️❤️
I’m sorry but this guy has no idea what he is doing. Watch some Scandinavians do it instead and your result will actually be good.
5 hours is nowhere near enough. 48 hours and it won’t be wet. Preparing gravad lax needs to be done days before eating it. Not even gonna mention the stupid seasoning and the rest on that plate that don’t belong.
this is sashimi not gravlax , still good but he twisting things , gravlax needs to be cured, not just firmed up like he says , if you cutting and plating fish before is cured its sashimi (raw fish) , cured completely (24h +texture of fish is changed) gravlax
I expected it to not be gravad lax, but yes, this a completely legit recipe. The vodka is completely okay, not an odd thing to put in it at all.
Русского перевода нет?
I made this yesterday and it was very good. I had previously tried other recipes but JO's way was much easier and simpler. My family loves it too.
Can we do this with skinless salmon? Getting more and more difficult to find salmon with the skin on.
Hi, would love to know how i can storage the salmon gravlax if I didn't finish in 1 day ☺️ thanks🫶
I will definitely prepare this for my husband. His favorite fish are salmon, halibut (especially cheeks) and blackcode.
Thanks Jamie.
Serves 4 people? Not in my house.
Jamie Oliver you are a genius ❤, I made it by the way and it was great!))
Uncle Roge, jamie is making other dish 😂
300 grams, 4 people lmao. what people? thats 1,5 portions MAYBE
I always go to Jamie's tutorials. They're just so relatable 😊