🎄 What are 4 Festive Wines That’ll Elevate Your Holiday Dinner❓
🔗 Link in bio
www.nataliemaclean.com/blog/videos/4-festive-wines-thatll-elevate-your-holiday-dinner/
🍸 Always great to raise a glass, or three, with Jess Smith and Nick Dixon
🍾 We’re kicking things off with the classic Champagne, Moët & Chandon, toasting celebrations since 1743.
👑 Once reserved for royalty, this Champagne still tastes regal, offering elegance and holiday sparkle in every glass.
🍑 Delicate notes of peach, nectarine, freshly baked bread, and bright citrus dance on the palate with fine, persistent bubbles.
🌿 Cloudy Bay Sauvignon Blanc put New Zealand on the wine map forty years ago and remains the gold standard for fresh Sauvignon Blanc today.
📸 This famous wine bursts with aromas of honeydew melon, passionfruit, and lemongrass.
🦃 It’s a perfect gift and pairs wonderfully with turkey and stuffing.
🍇 Tommasi Ripasso from Valpolicella, Italy uses the ripasso technique, where the wine is re-passed over the dried grape skins from Amarone.
🎓 It’s like giving the wine a second education, a master’s degree, adding richness and complexity.
🍒 This wine is a beautiful deep ruby color with aromas of black cherry, dried fig, and hints of dark chocolate and espresso.
🍁 Inniskillin Reserve Cabernet Franc from Niagara is crafted in small batches with hand-selected grapes for elegant, refined wines.
🏆 Founded in 1975 as Canada’s first estate winery after Prohibition, Inniskillin put Canadian wine on the world stage with their 1991 Vinexpo Grand Prix d’Honneur for Icewine.
🌺 This wine delights with aromas of red raspberry, violet, and plum, rich flavours of black cherry and spice, smooth tannins, and a long finish.
🛒 Which one are you adding to your holiday cart❓
Let me know in the comments 👇
✨ Please drink responsibly.