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HANDMADE PASTA

Flour – 300 gm
Eggs – 185 gm (2 Whole Eggs + 3 Egg Yolks + Water)
Salt – 1 tsp

BASIL CREAM CHEESE FILLING

Cream Cheese – 200 gm
Bird’s Eye Chili – 3-4 Nos.
Salt to taste
Black Pepper – 1 tsp
Basil – 8-10 nos.

EMA DATSHI SAUCE

Garlic – 10 nos.
Green Chili – 2 nos.(sliced in half)
Bird’s Eye Chili – 2 nos.(sliced in half)
Water – 1/4 cup
Cheese Slice – 3 nos.
Cream – 2 tbsp
Butter – 2 tbsp (cold)
Parmesan Cheese (freshly grated)

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