Guy Fieri falls head over heels for the delicious oxtail stew at a Jamaican joint outside of Richmond, Virginia!
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Guy Fieri Tries Oxtail Stew | Diners, Drive-Ins and Dives | Food Network
29 Comments
Why this video so short?
My grandmother cooked that way! Mom would try to write down her recipes as she cooked. She'd ask how much do you put in and grandma would hold out her hand with the ingredient and say, "about that much".
This was every real Jamaican’s face when she broke open the scotch bonnet pepper and threw it into the rice & peas at 1:42—> 😳
I used to work for Ms. Carena & Carena’s JR & I tell you what Yeezy voice da jerk chicken is where it’s @! Cool beautiful women that’s loyal to her employees 💪🏾 best Jamaican on the east coast & I stamp that being a truck driver
Blessings always
What does he mean this is dish that should be torturing you?
It's like Uncle Roger say use feeling
To think oxtails used to be considered a "cheap" food. Now, it's pricey af! Still, though–one of my favorite meats, ever!
Rice and peas u mean
This is not authentic Jamaican cuisine
That's not fair I'm eating jail food
Trust me! He food is amazing! I’m eating some now. Lol! She the only Jamaican food in our area that’s authentic
This is not Oxtail Stew, stews has potatoes, carrots. This lady is NOT Jamaican she didn’t wash her rice or the “beans”, the green onions,(which is NOT Scallion), Worcester sauce no, stewed tomato no,: you never go into a REAL JAMAICAN RESTAURANT and see oil sitting on top of the meat. No beans or slurry added either s definitely not Jamaican “beans” . She didn’t season the shrimp. Not Jamaican
Firstly, The Rice should be WASHED FIRST! Secondly, Broad Beans not Butter Beans for the oxtails, authentic Jamaican rice and peas needs ginger and butter. 7/10 for me.
Everything looked good. I’m just mad she didn’t wash the rice first
Last night they grinded th ox tails with vegetable in a machine they then made little patties with pasta to .are cakes
No love n that ox tail at all.. 🇯🇲 Is crying right now
What’s the restaurant?
Soooo washingnrice isn't a thing anymore ? Westershire sauce… not browning??
“a little bit of WESTERSHER” NOOOOOOOOOOO FFS!
Oxtails have suddenly become very expensive. They used to be offal and were virtually given away, but then they got trendy and the price shot up.
I went to Carenas today, it was absolutely FUEGO
❤
Did you at least drain the fat. I get cups of fat that needs to be removed.
Every day I am so grateful for immigrants who come to this country. It will be a great day for America when we stop seeing immigration as a problem.
Love Carena’s
My only problem is I can't really have the Scotch bonnet.
in the 1950 – 1960 I ate what my mum coocked: like oxtail, pigs feet, pigs ears and tails, horse meat.. last I didn' t like it was too sweet.. the rest I loved.. Am Dutch by the way..
AYO SUCK THE MEAT OFF THE BONE. PAUSE