You should know by now people nowadays are basically are idiot in kitchen. Nobody can cook like our parents and grandparents. Sadly. But true. Millennial generation are bunch of lazy, but gen z is the worst at cooking.
Store bough carbonara is so bad for no reason It always taste gone off and like it was made with the idea of carbonara but only had replacements for ingredients
Carbonara’s origin? Chicago! The Italian/Roman version is called Pasta Gricia. The only real difference: Carbonara uses eggs. That’s why, after WWII, it was literally known as “American pasta with egg.”
And the first written reference? -1952 in Chicago. – Rome? Not until 1954.
As for the idea that “heavy cream is forbidden”: Gualtiero Marchesi — the first Italian chef to earn 2 and later 3 Michelin stars would have laughed. His Carbonara included heavy cream. 😜😄
The no-cream rule is just a modern trend. We call that Food Fascism, invented in Italy, like the original fascism itself: facts not allowed!
just curious, why Europeans only have salt and paper for seasoning? I am pretty sure I read the history book and they conquered the world for hudred years and stuff. Why they didnt learn anything?
I get that this is just a bit of fun, but people should know that putting cream in carbonara has been a practice in Italy for decades. Famously the first 3 Michelin starred Italian chef ever put cream in his carbonara recipe
You guys can't approve shit, recipes vary on region, so if I don't want pepper, or I can't buy guancale, then I will use whatever I want, piss off Lionfield brothers!
Matteo, emiliano , ho una domanda che mi tengo da molto: ma voi due fate video italiani ma parlate inglese, lo fate perché siete inglesi o per fare avere più visualizzazioni hai video? Non è un insulto ma una curiosità,❤
40 Comments
Lets be real they are so fcking corny a shit
Senza aglio non è carbonara
You should know by now people nowadays are basically are idiot in kitchen. Nobody can cook like our parents and grandparents. Sadly. But true. Millennial generation are bunch of lazy, but gen z is the worst at cooking.
I'm American, Irish ancestry, how do you NOT use black pepper in ANY Italian sauce?
Store bough carbonara is so bad for no reason
It always taste gone off and like it was made with the idea of carbonara but only had replacements for ingredients
What kind of cheese is acceptable in carbonara if pecorino isnt available?
Emiliano and Matteo im ur biggest fan ❤❤❤❤❤❤❤❤ Lionfield =🎉❤😊😊😊i ❤ u guys u are so funny 😂 😊
Help I’ve watched a video it said ‘what if pasta and chocolate had a baby’😭😭😭
Each level got worse
🇮🇹❤️🇨🇭
Im eating spaghettu rn
Not approved
You only care about food
Half approved over seasoning…bruh
100000000k 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
lol
Ruined the 1000 comment
Italiano e meus ovo
Spaghetti cassé
pathetic content
Pepè
Carbonara’s origin? Chicago!
The Italian/Roman version is called Pasta Gricia. The only real difference: Carbonara uses eggs. That’s why, after WWII, it was literally known as “American pasta with egg.”
And the first written reference?
-1952 in Chicago.
– Rome? Not until 1954.
As for the idea that “heavy cream is forbidden”:
Gualtiero Marchesi — the first Italian chef to earn 2 and later 3 Michelin stars would have laughed. His Carbonara included heavy cream. 😜😄
The no-cream rule is just a modern trend.
We call that Food Fascism, invented in Italy, like the original fascism itself: facts not allowed!
😡😡😡😡😡😡🤬🤬🤬🤬🤬👿👿👿👿👿
The "Carbon" in Carbonara…
Is black. Meaning. Black Pepper.
He literally missed the MOST IMPORTANT PART!!!!
Black pepper in pasta is nasty. I highly approve the use of garlic though. Yes, I am Italy born.
I don't think anyone noticed but the guanciale already had pepper on it. Why add more?
No one else other than me saw the sign Emilio fid right when Matté said the phrase,"Even if it looks creamy"?
the original creator himself even said level 1 is bad
just curious, why Europeans only have salt and paper for seasoning? I am pretty sure I read the history book and they conquered the world for hudred years and stuff. Why they didnt learn anything?
The cross😂😂😂😂
Did he just say shut up😭
I get that this is just a bit of fun, but people should know that putting cream in carbonara has been a practice in Italy for decades. Famously the first 3 Michelin starred Italian chef ever put cream in his carbonara recipe
You guys can't approve shit, recipes vary on region, so if I don't want pepper, or I can't buy guancale, then I will use whatever I want, piss off Lionfield brothers!
Never use cream at carbonara
Matteo, emiliano , ho una domanda che mi tengo da molto: ma voi due fate video italiani ma parlate inglese, lo fate perché siete inglesi o per fare avere più visualizzazioni hai video? Non è un insulto ma una curiosità,❤
Fantaschifo🤮
Lionfield thinking TRADITIONAL dishes are the food of enlightenment
He said shut up like he was tired of their criticism.
The cross 💀
He forgot at least black pepper for all of the levels