We’re bringing some big flavor to your everyday boneless, skinless chicken breast. Follow along with expert Aprons Cooking School chef Jim to learn how to cook Chicken Scaloppini with Capers, Olives & Garlic Butter Sauce, a recipe you’ll be proud to bring to the table. Let’s talk Kitchen Fundamentals: Chicken.
To find the full recipe, visit:
To find your nearest Publix Aprons Cooking School, visit:
Shopping List:
Lemon, for juice
Plugrá European Style Unsalted Butter
Boneless, skinless chicken breasts
Plastic wrap
Kosher salt
Fresh cracked pepper
Bertolli Pure Olive Oil
Gourmet Garden Garlic Stir-In Paste
Large shallot
White wine (or chicken broth)
Capers
Mezzetta Pitted Greek Kalamata Olives
Fresh Italian parsley
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