Join me for an unforgettable evening at the Grand Hyatt Hangzhou’s Steakhouse for their exclusive Italian Fine Wine Dinner. This wasn’t just a meal; it was a curated journey through Italy’s most prestigious wine regions, from Lombardy to Tuscany and Piedmont.
In this vlog, I’ll take you through each of the seven incredible courses, featuring delicacies like octopus carpaccio with caviar, and a magnificent 28-day dry-aged M5 bone-in ribeye. We’ll explore 11 different Italian wines, including a fascinating comparison between two giants: a classic Barolo and a powerful Brunello di Montalcino.
What does a $XXX wine dinner taste like? Is it worth it? Watch to see my honest review of each pairing, the stunning ambiance of the restaurant, and find out which wine won the battle for the best steak pairing!
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【 Featured Wines & Dishes: 】
Cascina del Monastero, Barolo Classico, 2017
Caparzo, Brunello di Montalcino, 2018
28 Days Dry-Aged Australian Rangers Valley Ribeye M5