This isn’t your usual mac & cheese…One weird ingredient changes the flavor game completely

Recipe —

Ingredients:

• 8 oz pasta (any shape)

• ½ cup milk

• 2 blocks Japanese curry roux

• ~2 cups shredded cheese

• Salt & pepper to taste + chives for garnish

Instructions:

1. Cook pasta in salted water; drain.
2. Add milk and 2 curry blocks and stir until melted + smooth.
3. Add shredded cheese and stir until creamy.
4. Toss in pasta until fully coated.
5. Season and serve (green onions, panko, chili crisp optional).

Save it if you dare to try something different! Shout out to @luckydragonsupperclub for the inspo

#recipe #cooking #macandcheese #japanesecurry