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Full video testing all 4 recipes – https://www.youtube.com/watch?v=xBndXDH7gp8&t=795s

48 Comments

  1. I made it it was good i didnt have 5 spice powder i used white pepper , sugar soy sauce and a little teriyaki sauce it was delicious

  2. This is the 3rd time YouTube has shown me someone making her recipe but it never showed me the original. Glad he said her name, the other two did not.

  3. Rich youtube guy doesn't have white pepper… and couldn't be troubled to go to the store. Meanwhile trying to act relatable. Gotta love it.

  4. Soy sause loving Japanese here. That's way too much of soy sause! I would use a half of that amount of soy sauce & add Mirin or sake.

  5. I do this same recipe except the spices, i just use paprika, pepper, and instaed of white sugar i use brown sugar

  6. I just purchased my air fryer is there a place for a newbie air fryer user?🇨🇦🇨🇦🇨🇦

  7. So you stole her recipe and uploaded it. Can you get the mic away from the food? It sounds like pig intestines being drug through mud and feces. My god could this get any more annoying?

  8. i wanted to get an air fryer, so i first looked at, what can i make in one, other than fries. so scrolling different vids, i saw one, where the person showed the inside, and i saw the coil. it's the same coil as my stove, then it clicked, that an air fryer, is just a toaster oven, and i can make all the same things in that.
    then i noticed, every video i was watching it was always the Cosori air fryer.
    then i wonder how much did Cosori paid them to make a commercial.
    i'm sure this is good for people with not enough space, or for people who just want to make a single serving at a time, but it's just a fancy toaster oven.

  9. So how is this different to just putting it in an oven? If you need to cook the rice separately and do all this prep only to just fry it, it doesn't seem to be any different.

  10. Looks amazing and presumably delicious that I just have a couple questions about the cooking that need answered before I can try it out.

    Do you preheat the air fryer before adding in the chicken? Or
    Do you preheat with the chicken inside the air fryer and start the cook time when it comes to temperature?
    Do you need to flip the chicken halfway through the cooking time? Or give the basket a gentle shake to loosen up anything that may be sticking? Or just ignore the midpoint beeping and let that bird cook until the clock runs down?

    You can probably guess I am new to the Air Fryer World and trying to learn how to use it to the best of its capabilities…and not serve up a steaming hot dish of salmonella lol.

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