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🍷 Maurilio Chioccia
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Join me in the vineyards of Villa Buer for an in-depth conversation with legendary Umbrian winemaker Maurilio Chioccia, one of the region’s most respected oenologists. In this episode, we explore why Umbria may be Italy’s most underrated wine region — and why its future looks brighter than ever.
Maurilio breaks down the unique climate patterns, the influence of Monte Cetona, the vulcanic soils of San Venanzo, and the remarkable diversity of hills that shape Umbria’s identity. He explains how these factors create wines with minerality, structure, and longevity that rival Italy’s top appellations.
We also dive into:
The challenges and opportunities behind Umbria’s 13 DOCs and 2 DOCGs
The historic Umbrian grapes: Grechetto, Trebbiano, Sangiovese, and Sagrantino
How French varieties (Merlot, Cabernet, Syrah) became part of the region’s DNA
Villa Buer’s unique lineup: Auro Bianco, Auro Rosso, Lus Spumante, Rosato, and Vulcano Merlot
Why volcanic soils and high-altitude vineyards make this area truly exceptional
How younger generations and women are reinventing Umbrian wine communication
The shift away from “muscular” wines toward elegance, balance, and authenticity
Why the region is moving toward almost biological farming thanks to isolation and low chemical pressure
Maurilio also reflects on Villa Buer’s past, the vision of the Buer family, and how the new generation is pushing quality while embracing modern storytelling.
Whether you’re a wine professional, collector, or simply curious about the next big Italian terroir, this episode offers a rare look into a region on the rise — told by someone who helped shape it.
📍 Recorded on location at Villa Buer, Umbria
🍇 Guest: Maurilio Chioccia — Winemaker & Oenologist
🎙️ Host: Árpád Czapp
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