Ricotta Ravioli in a Garlic Tomato Sauce

This is how to make Mezzaluna Ricotta Ravioli 🙌

Every time I go back home to Italy, I spend a day together making ravioli with my mum. Making ravioli requires a bit of effort but the result is totally worth it. When we make them we always make a big batch and freeze them so they’re ready for the next special event and to share with family and friends. Give these ravioli a go and I promise you, they will be a hit every time!

Ad – I served the ravioli in a delicious @muttipomodorouk tomato and garlic pasta sauce. Mutti uses a special type of garlic for this sauce called Aglio di Voghiera, which is found in a small town in Emilia Romagna. It’s known for having a mild, sweet, and delicate flavour rather than a pungent, bitter one, making it the perfect match for these ravioli.

FULL RECIPES
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