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25 Comments

  1. Can I find the whole video somewhere please!!!! Why are you only giving the first minutes of how to cut up vegetables for a recipe and not providing the whole video for ratatouille?!?!?!

  2. Love the shorts., don’t get me wrong. Just can you release the full video at the same time. I see the youtube short that has little value but want the value of context of the whole video but can’t find it.

  3. Why Marco is such a great influence on chefs is because he explains WHY he does everything he does. In every recipe you will find "sweat off the onions", while he explains why we want to do that. Or why we want to cook things quickly, or slowly, or whatever. It's like learning the craft instead of studying for one test and then forgetting everything.

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