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These perfect croissants are flaky on the outside, soft and buttery on the inside and ideal for weekend baking . What’s not to love about this iconic pastry?
Get the recipe here: https://tasty.co/recipe/how-to-make-classic-croissants-at-home
00:00 Intro
00:30 Dough
02:26 Butter Block
03:27 Lamination
06:08 Shaping
07:27 Proofing
07:50 Time to Bake!
08:00 Outro
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21 Comments
I feel relaxed after watching this.
how??? ive got school 😭😭😭😭😭
I really enjoyed this content.
Audiences expect authenticity — overly polished content can feel distant
Viewers enjoy discovering creators with unique perspectives
Thanks a lot for the videos 🎉
You always deliver quality content.
5:15 guys here you can see the butter block inside the rectangle Dough is very small !
Is this ok ?!
Content gaps in trending searches present new opportunities
What is malt? And it's very difficult to get bread flour and it's expensive to use in bakery for selling
I'm busting my head how can I squeeze 3 hours of proofing the dough, in order to have them ready to be baked Sunday morning 😢😢😢
I warmed up the milk to make the dough rise better it works pretty well❤
can you put the ingridients in measurement
They look very heavy prebaking why does the pastry come out so light when everything that seemly went into it was so heavy?
can you freeze the dough 🤔
Today I learned that making croissants at home takes about the same effort as finishing a neurosurgery residency — except the croissants still don’t make it.
This made my day better.
Wow it looks so delicious!😊
Halfway through I was like oh this isn't so bad, and then they got to the butter part! Do you know what butter costs nowadays? Yeah no thanks!
8:54 of talking and talking
This was exactly what I needed.